I added some cold almond milk, ice and shook it up. First up: Chocolate Ka’Chava protein powder in a smoothie. In order to properly review them, I wanted to make sure that when I first tried them I wasn’t adding them into packed smoothies or a baking recipe. I know many people are trying to limit their soy intake but it can be difficult when it comes to protein powders since so many are soy based. Another appealing quality about Ka’Chava protein is that it’s both gluten free and soy free. Ka’Chava takes all of those superfoods and conveniently combines them into one meal. If you’re familiar with any of these popular super foods, you know how expensive they can be. Ka’Chava protein powders use tribal superfoods which are “a special class of superfoods whose benefits have been tried and tested for centuries by ancient tribal cultures.” These foods include maca root, sacha inchi, camu camu, and many more highly nutritious plants, seeds and grains. Ka’Chava, as I learned, delivers all of that! For me, personally, I look for protein powders that are nutrient rich, high in protein, low in fat, and taste good. I think they’re a fast, convenient way to sneak in some extra protein and I have tried them ALL. (See my excited face, when I first opened the box!) I’m an avid protein powder user: smoothies, oatmeal, baked goods, post workout shakes. A new vegan protein powder? I jumped at the opportunity to try this new product, one I’d never heard of before being asked to review it.

Kachava reviews